Nasturtium Phoenix Seeds
Info: Nasturtium Phoenix is a low, small-growing variety with pretty, multiple-divided yellow-orange flowers. It is particularly suitable as a tub plant and as a ground cover. All parts of the plant are edible.
All nasturtium cresses have round leaves which, with their peppery taste, add a delicious accent to salads. The flowers are also edible and a real eye-catcher on the plate. The not yet ripe seed capsules can be inserted.
Sowing & care: Sowing either from March in pre-culture or from mid-April outdoors. Press the seeds approx. 1 cm deep into the growing soil. As this nasturtium is very tendrilous, you should give it a place on a fence or a trellis to tendril. The tendrils can be up to 3 m long. Nasturtium likes a sunny location and the more nutritious the soil, the less it blooms. This variety sows itself.
|Botanical name||Tropaeolum minus|
|Sowing||from March in preculture or from end of April directly outdoors|
|Location||sunny, common garden soil|
|Germination temperature||14 - 18°C|
|Germination||7 - 10 days|
|Blooming||June - October|
|Height||up to 30 cm|