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Info: The English broccoli variety Summer Sprouting Purple was specially bred for summer cropping, with good heat tolerance and no need for winter chilling (vernalisation) to produce its tasty purple spears. Usually sown in spring,...
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Info: Brokkoli de Cicco is a traditional Italian heirloom variety with tender green spears. This variety is quick growing and produces small 3-4" main heads projected well above the foliage. After main head is cut, many sides...
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Info: Purple Early Sprouting Broccoli is an English heirloom, bred for overwintering. Instead of one big head, it produces lots of small purple broccoli sprouts with a delicate flavour. Sown in May to July, the plants overwinter...
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Info: Chinese kale is also known as kailaan or Chinese broccoli. It is a leafy kale with a deep green colour. It has a similar flavour to European broccoli, but on a rather more refined plant with all parts edible, from the...
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Info: The heirloom broccoli variety Waltham 29 is named for Waltham, MA, USA, where researchers at the University of Massachusetts developed it in 1950. It grows compact, produces lots of 4-8" green heads that are nicely flavoured....
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Info: Broccoletto Quarantino Riccio is a specialty from Italy also known as "Rapini, Raab or Rabe" which is very popular in Italy. The loose, small broccoli like bud clusters grow on long thin shoots and have a slightly sharper...
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Info: Broccoli Green Sprouting is a heirloom variety, that has been introduced to the seed trade between 1914-1918 and has remained very popular with gardeners ever since. The plants grow erect and leafy: 75-90cm (30 to 36in) in...
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Info: Romanesco is a really beautiful vegetable: Each complex, symmetrical head features whorls of pointy, bright green `florets`, in a magic design, an amazing example of phyllotaxis - the fractal patterning that can appear in...
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Info: Brussels sprout `Groninger` is a high-yielding, medium-late variety. The plants grow up to 120 cm tall and root deeply through the soil. Between 30 and 50 large, densely filled florets develop on the stem and mature from the...
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Info: Early Half Tall is a fast growing, traditional English Brussels sprouts variety. As their name suggests, the plants develop half the stature height of other varieties. This makes it particularly robust and suitable for almost...
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Info: The brussel sprout Long Island Improved is a traditional strain from the USA. It has been grown there since about 1890 and has established itself there as an important variety. The compact plant forms massively dark green,...
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Info: The slightly different Brussels sprouts. As the name suggests, this Brussels sprouts make beautiful, visually striking, red, roses. The vitamin-rich florets have a nutty-mild taste and go well with meat or fish dishes as a...
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Info: The Brussels sprouts Evesham Special are a very popular, traditional vegetable. This very high-yielding variety makes medium-sized florets and can be harvested over a long period of time. A harvest is easily possible from...
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Info: Kohl Rabi `Delicacy Purple` is a purple variety that is a little later in maturity than the `White Delicacy`, but slightly more tender and with more flavour. It is low growing, reaching about 30cm in height and matures...
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Info: Kohl Rabi `Purple Vienna` is a heirloom with a purple skin and white, tender flesh. The taste is delicious and slightly nutty and it can be used well for frying, cooking or fresh in salads. Purple Vienna matures quickly,...
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Info: Perfection is a high yielding savoy cabbage maturing in late summer with large heads and deep crumpled dark green leaves. The taste is particularly delicate and deliciously sweet. The green curls are among the best suppliers...
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Info: Vertus is a profitable autumn savoy with heavy flat-headed heads and a typical blue-waxed leaf. The taste is particularly mild and very fine. The green cumin pots are among the best vitamin C suppliers. It is ideal for soups...
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Info: The red cabbage "Mammoth Red Rock" is a traditional, very popular, winter hardy type of cabbage from the year 1889. It forms large, up to 3kg heavy, densely leafy heads with dark red, firm hearts. The colorful, vitamin-rich...
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Info: The special breeding Kalibos is a cross between red and pointed cabbage. It combines the crisp-fresh consistency of the fast-growing cabbage with the color and the delicious, slightly sweet taste of red cabbage. The...
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Info: The red cabbage "Red Drumhead" is a very popular winter-hardy cabbage from the year 1860. It forms large, densely leafy heads with dark red, firm hearts. The colorful, vitamin-rich heads are deliciously cooked or raw in...
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Info: The cabbage Red Acre is known for its bright, reddish-purple color. It forms up to 20cm large, spherical heads, which usually reach a weight of 2kg. Since Red Acre uses less space than other types of cabbage, it is ideal for...
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Info: Chinese cabbage originally comes from China and forms compact cylindrical heads. Usually, it is sown in July as a second crop, but this variety can already be sown in April and harvested in late summer. Michihili produces a...
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Info: Primo is a high-yielding variety with flat, medium sized and solid heads, which are characterized by a fine leaf quality. It is rich in fiber and vitamins B and C. The plants are very frost-tolerant. The taste is particularly...
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Info: Cabbage `January King` is a kind of mixture of white cabbage, red cabbage and savoy. The outer leaves have a light blistering like a Savoy with a light green to turquoise colour and the inner small head has red tinge green,...
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