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Info: The leek Giant D`Inverno is a late-maturing and cold-resistant variety from Italy that is also suitable for winter harvesting. Giant D`Inverno forms long, white, large, cylindrical stems with a slightly thickened stem base...
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Info: Leek `Jolant` is a very early variety with a high density stem and a mild flavour. It grows vigorously and can be used for mini-veg or grown on to harvest from August onwards. It is delicious when sliced, boiled and covered...
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Info: Leek `Zermatt` is an early maturing variety, with long shank and erect leaves. It is sown more densely than other types of leek, grows faster than conventional leeks and is then used more like spring onions. It is milder than...
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Info: Leek `white Lisbon` is an early maturing variety, with long shank and erect leaves. It is great as either a baby leek or left to mature, but is mostly used as baby leek and eaten raw, e.g. in a salad. Has some rust...
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Info: Leek `Musselburgh` is extremely hardy and can be picked over winter from December to April when there is little else in the vegetable garden. It has large, tender, white stalks with medium-dark green tops and a mild flavour....
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Info: Leek `Giant Winter` has a very good winter hardiness and can be harvested from the end of October right through to the middle of March. It is a high performing variety with thick medium length shafts with dark green erect...
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Info: Leek `Blue de Solaise` is a French heirloom that is extremely hardy. It produces thick, white stems with blueish-grey leaves. The plants can witstand cold weather and even temperatures below 0°C and can be kept on the plot...
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Info: Chives is probably one of the most popular kitchen classics and must not be missing in any herb garden. The tasty and healthy herbs contain a lot of vitamin C and phosphorus. The fine tubes are mainly used to refine soups,...
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Info: Chinese leeks is also known as garlic chives or Chinese chives. It looks like chives, but has flat dark green leaves that are longer (30 cm) and wider (8 mm) than common chive. All of its parts are edible including mature...
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