Dill Fernleaf Seeds
Info: `Fernleaved` dill is the best variety for growing in containers. The dwarf plants have ornamental ferny leaves and are branching from the base. Dill is used as a spice in salads, soups, stews, dips and sauces, especially for fish dishes, and for pickling gherkins.
Sowing & cultivation: Sow seeds outdoors early in the spring (March / April) when the ground has warmed or in containers. If growing outdoors, simply spread widely between other plants. Do not transplant. Dill prefers a nutrient-rich, well-drained soil and a sheltered, sunny location out of the wind. Self-seeding annual.
|Botanical name||Anethum graveolens|
|Sowing||from March/April outdoors|
|Location||sunny, free-draining, nutrient-rich soil|
|Harvesting||from 15 cm size|