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1
Info: The Aji Jobita chili is an interesting chili variety from Venezuela with hardly any heat, but the popular fruity-sweet Habanero flavour. The pretty small, juicy pods resemble a yellow mini bell pepper and are great for...
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5
Info: T he Aji Huanuco Chili is a medium hot Baccatum variety from Peru. Many of the red, elongated, medium hot chillies grow on the large, sprawling and strongly branched plants. The variety also copes well with slightly cooler...
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6
Information: Aji Guyana is a rare Baccatum variety from the country of Guyana in South America. They are one of the faster and taller growing large Capsicum baccatum types, therefore you will have to use plant stakes to support it,...
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6
Information: The Aji Angelo Chili belongs to the species Capsicum baccatum, which originates in the Andes of South America. Typical for this species is the upright and high growth with a late branching, which gives the plants the...
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4
Info: The Aji White Fantasy Chili is a real eye-catcher on the balcony or terrace. The pretty fruits have a bell shape, ripen from white to light yellow and taste very good: fruity fresh, but without sweetness. They have only a...
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9
Information: The Aji Charapita Yellow Chili comes from the border area of Peru to Brazil and is often considered as most expensive Chili of the world. Because of its rarity it is sometimes also called caviar chili. It is small,...
Content 10 Stück (€0.30 * / 1 Stück)
€2.99 *
9
Information: Aji Cito is one of the hottest Capsicum baccatum strains, with 100,000 SHU the hottest Capsicum baccatum ever measured by the Chili Pepper Institute of New Mexico State University. The plants are over a meter tall and...
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6
Information: Aji Golden is a very productive variety from the South American Andes and can have 50 - 100 fruits per plant. The plants belong to Capsicum baccatum family and are perennial and can grow about 100 cm high with good...
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5
Information: The Aji Santa Cruz Chili is a beautiful Capsicum baccatum variety from the USA, where it is mainly grown in the area around the city of Santa Cruz in Arizona. It has large, elongated, red fruits that are juicy and...
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6
Info: Aji is the common word for all kinds of chillies in South America, which mostly originate of the species Capsicum baccatum . The plants are perennial and can get very large (up to 2 metres) with good care. The Aji Omnicolor...
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6
Info: The Aji Amarillo Chili is one of the oldest varieties in the Peruvian Andes, it is grown there since 2,500 BC. To date, it is one of the most popular varieties in the Anden region. The plants belong to Capsicum baccatum...
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€2.39 *
Info: The Aji Dulce Amarillo Chili is a fantastic Chinense variety with almost no spiciness, but with a fine Habanero flavour. The plants can grow very large (over 1 metre) and are very high yielding. They develop many small,...
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6
Info: The Aji de Jardin Chili is a b eautiful variety from Cuba with a very high ornamental value and an extremely high yield. The drop-shaped fruits brighten the plant in various colours - depending on their level of ripeness...
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9
Info: Die Aji Limo Chili is one of the spiciest chilies from Peru. The bushy plants reach a height of approx. 90 cm. The bright yellow, drop-shaped and juicy fruits have a fruity lemon scent and an intense spiciness. They are very...
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6
Info: The Aji Colorado Chili originates from Bolivia and is a little-known variety here. It is less demanding than the tropical Chili varieties: it germinates well even in cooler temperatures, can withstand short periods of bad...
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4
Info: The Aji Cachucha Chili is a mild chili which is used in many Caribbean dishes. In Puerto Rico it is also called Ajicito and in Cuba Aji Dulce. The bushy and compact plants reach a height of approx. 60 - 80 cm. The approx. 3 x...
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10
Info: The Habanero Aji Chombo Red Chili is a Habanero variety from Panama which is quite rare here. The plants are bushy, reach up to 85cm in height, and develop large amounts of very large, long, ultra-spicy fruits with a...
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7
Info: The Aji Pineapple Chili is from the Capsicum baccatum species and gets its name due to its yellow colour and the fruity flavour of its peppers, which is slightly reminiscent of pineapple. Typical for this type is the branched...
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6
Info: The Aji Benito originates from Bolivia and comes from the Capsicum baccatum species. Typical for this type is the branched and protruding growth and a long flowering period with an abundant harvest. The fruits are long, approx....
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5
Info: The Aji Ahuachapau (or also Ahuachapan) chili originates from El Salvador and comes from the Capsicum baccatum species. Typical for this type is the large, powerful and protruding growth with a high yield. As the plants are very...
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5
Info: The Aji Escabeche Chili is the most widely used Capsicum baccatum chili in Peru, it can be found on sale in the markets there all year round. The plants are perennial and, under good care, can grow very large (up to 2 metres)....
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10
Information: The Aji Habanero originated in the Andes of South America. Its name comes from their intense spiciness and their appearance – the peppers are shaped like a pointed habanero pulled out to its full length. They ripen...
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€2.39 *
4
Info: Aji Panca Chili is a Peruvian pepper with large plants up to 1,8 to 2 meters, which produce lots of elongated brown pods. The variety is often referred to as Aji Brown. Teh fruits measure 10 to 12 cm long and 2 to 3 cm...
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7
Information: Due to its intense citrus flavour, the Lemon Drop chili pepper is one of the best-known varieties of the Capsicum baccatum, a plant native to South America. Key characteristics of this variety of the species are its...
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