Aji Chili Seeds

In South America almost all local chillies are called "Aji" or "Gringo Killer". There is a wide variety of colours, shapes and tastes.

Ají is the common name for chillies in South America, especially in Peru, Bolivia, Chile and Argentina. These can be different species and varieties. In the majority "Aji" refers to the species Capsicum baccatum, which is mainly cultivated there, but some varieties of the species C. frutescens and C. pubescens are also called "Ají".

In South America almost all local chillies are called "Aji" or "Gringo Killer". There is a wide variety of colours, shapes and tastes. read more »

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Aji Chili Seeds

In South America almost all local chillies are called "Aji" or "Gringo Killer". There is a wide variety of colours, shapes and tastes.