Info: Chives is probably one of the most popular kitchen classics and must not be missing in any herb garden. The tasty and healthy herbs contain a lot of vitamin C and phosphorus. The fine tubes are mainly used to refine soups, sauces, quark dishes or salads. But even a simple sandwich becomes a real treat by adding a few of these small tubes. In addition to its versatile uses, chives also have healing effects. It has a digestive effect, appetizing and expectorant for cough. Even a high blood pressure can be noticeably lowered.
|Botanical name||Allium schoenoprasum|
|Sowing||March to June|
|Harvesting||all year long|