Sorrel Large French Seeds
Info: The sorrel Large French is a very robust, enduring wild plant from Central and Western Europe. With its sour, fresh taste, the sorrel is perfect as an addition to fresh salads. Fits well to fish and meat dishes. Furthermore, it can also be prepared as spinach or pureed in soups. It is also used to make the famous "Frankfurt sauce". Also used as a medicinal herb. Due to its high vitamin C content, it is used to strengthen the body`s defenses. But even a blood-purifying tea can be brewed with this healthy herb.
|Botanical name||Rumex acetosa|
|Sowing||April to May|
|Germination||7 to 21 days|