Chocolate Georgescou Chili Seeds
Info: The Chocolate Georgescou Chili is a flavourful paprika from Bulgaria. The plants are approx. 60 cm in height and have a high yield of the shiny, chocolate brown approx. 4 x 6 cm chilies. The peppers have a flavourful and sweet taste and are good for fresh consumption, e.g. in salads, for cooking and for grilling.
Care: The germination temperature is between 20 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||0|
|optimal germination temperature||20 - 28 °C|
|Sowing||Feb. - Apr.|
|Plant growth habit||bushy, approx. 60 cm in height|
|Ripening||from green to chocolate brown|
|Fruit appearance||Pointed pepper, approx. 4 x 6 cm|
|Ripening time||70 - 80 days|