Miniature Bell Chocolate Chili Seeds
Info: The Miniature Bell Chocolate Chili is an unusual variety: a mini sweet pepper with round, slightly ribbed fruits which ripen from green to a warm chocolate brown. The plants remain small and compact, are very high yielding and tolerate the Central European climate well. The brown peppers are fleshy and fruity with a light sweetness. They taste fantastic straight from the bush as well as in salads, and are also suitable for cooking, grilling and stuffing.
Care: The germination temperature is between 20 und 28°C (7 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||0|
|optimal germination temperature||20 - 28 °C|
|Sowing||Feb. - Apr.|
|Plant growth habit||bushy, compact, approx. 65 cm in height|
|Ripening||from green to brown|
|Fruit appearance||cherry-shaped, fleshy, approx. 4 x 5 cm|
|Ripening time||75 days|