Ampuis Chili Seeds
Information: The Ampuis Chili is a very pretty red mini bell pepper, which comes from France, named after the wine village Ampuis in the department Rhône. The plants are very productive, but only grow 50 - 70 cm tall and are therefore well suited for pot culture. The small peppers have no heat, taste very delicious and sweet and are suitable for stuffing, roasting or pickling.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Jan - Apr|
|Growth habit||bushy, 50 - 70 cm tall|
|Maturation||from green to red|
|Fruit`s appearance||mini bell pepper|
|Maturation period||90 days|