Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 9674
- Chili spiciness: 10Extremely hot
Habanero Cayman Chili Seeds
Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name "habanero" can be translated to mean "someone or something from Havana", the plant is only found growing in isolation on the island of Cuba. Even today, it is primarily grown on the Yucatan peninsula, however it is predominantly orange and yellow habanero varieties grown here. The red variant usually comes from the Caribbean or the southern states of the USA.
The Habanero Cayman comes from the Cayman Islands and produces red, elongated, very hot pods with a pointed tip. They have the typical tropical-fruity Habanero flavour although their shape differs. Their tropical, fruity flavour makes them an essential ingredient in every salsa and means they can be paired particularly well with tropical fruits. Their colour changes from light green to red. the plants produce a large number of flowers and fruits and is very fertile!
Care: Germination temperature is between 22°C and 28°C (germination period: 12-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be placed in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plants inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
|Scoville||Up to 500,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Dec - Apr|
|Flowers||White (May - Aug)|
|Growth habit||Bushy, approx. 100 cm tall|
|Maturation||From green to red|
|Fruit`s appearance||Elongated, approx. 2 x 7 cm|
|Maturation period||95 - 110 days|
|Origin||USA, Cayman Islands|