Radish Red Meat Seeds
Info: This decorative delicacy is a round radish from the Asian region. He is also known by the name "watermelon radish". Red Meat forms 6-10cm round tubers with white skin and magenta flesh. Hence the name watermelon. The meat is tender with a mild, slightly nutty flavor. Ideal for salads or garnish.
Sowing & cultivation: The sowing can be done from March directly into the field. Seeds should be sown in 1cm. For optimal and healthy growth, the planting distance should be 4cm. A humus rich, nutrient-rich, well-drained soil is optimal. The soil should be loosened and enriched with garden compost and horn meal. Because radishes are flat-rooters, they pull your nutrients from the top soil layer. Care must be taken to ensure even moisture.
|Botanical name||Raphanus sativus var. sativus|
|Sowing||March to September|
|Germination temperature||8 to 20°C|
|Germination||8 to 12 days|
|Harvesting||April to October|