Radish French Breakfast Seeds
Info: French Breakfast is a traditional french radish. This fast-growing, mid-early variety forms cylindrically shaped tubers with red skin and white tips. The radish recommended for summer cultivation is mild in taste. The degree of spiciness increases when the vegetables stay in the soil longer. Ideal as raw food, salad, bread or garnish.
Sowing & cultivation: The sowing can be done from March directly into the field. Seeds should be sown in 1cm. For optimal and healthy growth, the planting distance should be 4cm. A humus rich, nutrient-rich, well-drained soil is optimal. The soil should be loosened and enriched with garden compost and horn meal. Because radishes are flat-rooters, they pull your nutrients from the top soil layer. Care must be taken to ensure even moisture.
|Botanical name||Raphanus sativus var. sativus|
|Sowing||March to September|
|Germination temperature||8 to 20°C|
|Germination||8 to 12 days|
|Harvesting||April to October|