Super Giant Sardegna Yellow Chili Seeds
Information: Super Giant Sardegna Yellow is a yellow Giant Paprika variety from Italy. The peppers are bright yellow, very juicy and with an excellent, fruity-sweet taste. It is one of the largest and heaviest types of peppers in the world. The individual fruits reach almost twice the size of a common pepper and can weigh up to one kilogram. It is particularly suitable for filling, but is also a raw food as a hit or in sauces and soups.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Jan - Apr|
|Flowers||white (May - July)|
|Growth habit||bushy, approx. 100 cm tall|
|Maturation||from green to yellow|
|Fruit`s appearance||sweet bell pepper|
|Maturation period||80 days|