Maor Chili Seeds
Information: Maor is a popular medium maturing California Wonder type sweet pepper due to its high yield potential and excellent quality fruit. The juicy peppers have a sweet and tangy taste and are suitable for fresh consupmtion as well as for stews, for stuffing and BBQ. The plants are uniform, strong and sturdy and have a high resistance to Tobacco mosaic virus (TMV). Maor is ideal for open field production.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Feb - Apr|
|Flowers||white (May - July)|
|Growth habit||bushy, approx. 80 cm tall|
|Maturation||from green to red|
|Fruit`s appearance||blocky, approx. 9 x 9 cm|
|Maturation period||75 days|