Jeaun Paulo Chili Seeds
Information: The Jeaun Paulo Chili comes from Sardinia and has been cultivated there by the family of a chili grower (Jeaun Paulo) for many generations. The chillies are 15 to 20 cm long, ripen in a bright red and have a medium heat. They remind of a long Cayenne. The chillies are suitable for sour pickling, drying or grilling.
Care: Germination temperature is between 22°C and 28°C (germination period: 6-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost. When you plant the seedlings outdoors, take care to leave at least 45cm of space between each plant.
|Scoville||5,000 - 10,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Feb - Apr|
|Flowers||white (May - Aug)|
|Growth habit||bushy, up tp 120 cm in height|
|Maturation||From green to red|
|Fruit`s appearance||long, thin-walled, approx. 15 - 20 cm|
|Maturation period||80 - 90 days|