Mustard Curly Leaf Southern Giant Seeds
Info: Southern Giant Curly is a traditional mustard variety from the southern United States. With its light green, spicy, curly leaves, it is ideal for refining salads or breads. Cooked or blanched, the vegetables develop into a true delicacy. Freezing and preserving are easily possible with this cold-resistant variety.
|Botanical name||Brassica juncea|
|Sowing||March to May|
|Germination||10 to 15 days|
|Harvesting||July to September|