Mustard Red Giant Seeds
Info: The red leaf mustard Red Giant comes from the Asian kitchen and is a subspecies of the brown mustard. He is characterized by a fast and vigorous growth. Just a few weeks after sowing, the spicy, red leaves can be harvested. With its pleasant mustard-like aroma, it can be used in many ways. As raw food, in salads or as a decorative, edible table decoration.
|Botanical name||Brassica juncea|
|Sowing||March to May|
|Germination||10 to 15 days|
|Harvesting||July to September|