Napoli Tomato Seeds
Info: The Napoli tomato is an Italian variety bred to mature early and have a concentrated yield. The plants grow small and bushy and are very suitable for cultivating in pots on the balcony. They are easy to cultivate and resistant to fungal diseases. The plants produce lots of small to medium-sized, red, egg-shaped fruits. The tomatoes have a delicious flavour with a lot of sweetness and are excellent for pasta sauces. Also great for salads, sandwiches, soups, stir fries, canning, and freezing.
Care: You can grow the Napoli tomatoes inside the house, in a greenhouse or outdoors. The optimal germination temperature is between 20 and 25°C, and germination occurs after 8 - 14 days. You can speed up the germination process if you leave the seeds to soak overnight in a damp cloth. You should wait until after the last frost to plant your chosen plants.
Tomatoes need fresh, well-fertilised, permeable soil which is kept moist (but not wet!). They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more.
|Optimal germination temperature||20 - 25 °C|
|Sowing||February - April|
|Germination period||8 - 14 days|
|Plant growth habit||approx. 60 - 80 cm in height, bush tomato|
|Fruit appearance||red, egg-shaped, 70-100 g|
|Taste||sweet and tasty tomato flavour|
|Harvest||from July to Octber|
Keimrate sehr gut.
Leider sehr sehr sehr Braunfäule empfindlich. Die Früchte sind vom Geschmack her relativ neutral bis gar kein Geschmack. Kaum Fruchtfleisch vorhanden, dafür sehr dickwandig und stabil.
Kommt halt auf das Anbaugebiet drauf an.