Palermo Chili Seeds
Info: The Palermo Chili is a very delicious, sweet and juicy variety which is best eaten directly from the bush. The shiny, red, flavourful peppers grow on the bushy plants, and are excellent for fresh consumption, in salads and as snacks. They are also good for stuffing and grilling. Fantastic and really delicious variety.
Care: The germination temperature is between 20 und 28°C (8 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||0|
|optimal germination temperature||20 - 28 °C|
|Sowing||Jan. - Apr.|
|Plant growth habit||bushy, approx. 80 - 100cm in height|
|Ripening||from green to red|
|Fruit appearance||Pointed pepper, approx. 5 x 16 cm|
|Ripening time||70 - 80 days|