Lamuyo Chili Seeds
Information: Lamuyo is a bright red ripening, large sweet bell pepper with elongated, blocky, large fruits. These have a thick flesh and are very juicy with an mild and fruity taste. They are suitable as raw food in salads, as well as for stewing, frying, barbecueing and stuffing. The plants need a very sheltered place and as the pods can be very heavy a support is recommended.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Feb - Apr|
|Flowers||white (May - July)|
|Growth habit||bushy, approx. 100 cm tall|
|Maturation||from green to red|
|Fruit`s appearance||blocky, 7 x 14 cm|
|Maturation period||70 days|