Topepo Rosso Chili Seeds
Info: The Topepo Rosso Chili is a productive tomato pepper and an Italian heirloom without heat. The 65 cm tall plants produce fleshy, flat round, bright red fruits with an excellent, very sweet taste. They can also be eaten green. The cores can be removed easily, so the peppers are very suitable for stuffing. They are also perfect for fresh consumption and for cooking.
Care: The germination temperature is between 20 und 28°C (8 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|optimal germination temperature||20 - 28 °C|
|Sowing||Feb. - Apr.|
|Plant growth habit||bushy, approx. 65 cm in height|
|Ripening||from green to red|
|Fruit appearance||tomato-shaped bell pepper, fleshy, approx. 8 x 6 cm|
|Ripening time||70 days|