Dulce di Bergamo Chili Seeds
Information: Dulce di Bergamo is a very tasty slender red sweet pepper from northern Italy, also known as "peperone". The peppers can grow up to 20 cm long, are juicy, very aromatic-sweet and have a thin skin and small chambers. They are ideal for frying, roasting and pickling. The plants are robust and prolific. A great strain!
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Feb - Apr|
|Flowers||white (May -July)|
|Growth habit||bushy, approx. 60 cm tall|
|Maturation||from green to red|
|Fruit`s appearance||blocky, long, 6 x 18 cm|
|Maturation period||70 days|