Belrubi Chili Seeds
Information: The Belrubi chili is a Spanish heirloom with a mild heat. The approximately 12 cm long fruits ripen to a dark brownish red and have an aromatic paprika and chilli flavour. The chillies are suitable for fresh consumption, for salads, for grilling or for producing tasty, dark sauces.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Spice level||1 - 2|
|Scoville||10 - 1,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Feb - Apr|
|Flowers||white (May - July)|
|Growth habit||bushy, approx. 80 cm tall|
|Maturation||from green to dark red|
|Fruit`s appearance||elongated, approx. 12 cm long|
|Maturation period||75 days|