Florines Chili Seeds
Information: Florines is an tasty Greek pointed pepper without any heat. In Greece, these peppers are traditionally grilled or cooked in the oven, then peeled pickled with vinegar, olive oil and garlic. But they also taste great in salad, filled with sheep`s cheese or in stews. Since the plants are very prolific, a support is recommended.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Feb - Apr|
|Flowers||white (May - Aug)|
|Growth habit||bushy, approx. 80 cm tall|
|Maturation||from green to red|
|Fruit`s appearance||pointed pepper, 4 x 12-17 cm|
|Maturation period||70 days|