Dulce Italiano Chili Seeds
Info: The Dulce Italiano is a real rarity from Italy which is offered at various markets there and belongs to the well-known excellent Italian cuisine. The approx. 90 cm large plants develop fine, flavourful and sweet peppers which have thick and crunchy fruit walls. They are therefore excellent for fresh consumption, for cooking, stuffing and for grilling. They can be eaten in their red and green states.
Care: The germination temperature is between 20 und 28°C (7 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||0|
|optimal germination temperature||20 - 28 °C|
|Sowing||Feb. - Apr.|
|Plant growth habit||bushy, approx. 90 cm in height|
|Ripening||from green to red|
|Fruit appearance||long, wavy, approx. 4 x 19 cm|
|Ripening time||80 days|