White Bell Chili Seeds
Information: White Bell is a white coloured bell pepper with a very sweet flavour. The pepper plants produce an abundance of white bell fruits. The peppers turn from translucent white to pale yellow when mature. They are a great addition to any salad or meal wheter cooked, in stews, stuffed with mince or cream cheese or for a BBQ.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Feb - Apr|
|Flowers||white (May -July)|
|Growth habit||bushy, approx. 80 - 100 cm tall|
|Maturation||from green to white to pale yellow|
|Fruit`s appearance||blocky shape, 7 x 11 cm|
|Maturation period||80 days|