Poot Pepper Chili Seeds
Info: The Poot Pepper is a popular chili variety in Korea and has a mild heat. The plants are productive and can also be cultivated well in pots due to their compact, medium-size growth. The chillies are elongated, up to 16 cm long and ripen to an intense red. They are suitable for fresh consumption, in salads, for grilling, pickling and also for drying.
Care: The germination temperature is between 21 und 28°C (8 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||5|
|Scoville||10 - 500 SHU|
|optimal germination temperature||21 - 28 °C|
|Sowing||Feb. - Apr.|
|Plant growth habit||bushy, approx. 80 - 100 cm in height|
|Ripening||from green to red|
|Fruit appearance||elongated, thin-walled, approx. 16 cm long|
|Ripening time||90 days|