Turuncu Spiral Chili Seeds
Information: The `Milder Spiral` chili is a traditional Hungarian, very high-yielding pepperoni variety. The long, spirally twisted narrow chillies ripen from green to yellow and orange to a rich red. They have an aromatic taste and a mild heat, the longer you let them ripen the stronger. They are suitable for fresh consumption as well as for pickling, grilling or frying. You can already eat them in the green stage.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
|Spice level||1 - 2|
|Scoville||10 - 1,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Jan - Apr|
|Growth habit||bushy, approx. 80 -100 cm tall|
|Maturation||from light green to orange to red|
|Fruit`s appearance||elongated, spiral, 9-16 cm long|
|Maturation period||60 - 80 days|