Yellow Cherry Pepperoni Chili Seeds
Info: The Yellow Cherry Pepperoni is a small chili variety which is also known by the name “Yellow Cherry Pepper”. The bushy plants are very productive and develop many small, round, bright yellow fruits. The peppers are fleshy, have an excellent flavour and a moderate spiciness. They are particularly suitable for stuffing with cream cheese, and are eye-catching on the plate or in a salad. They are also suitable for a sweet-sour pickling.
Care: The germination temperature is between 20 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||4 - 5|
|Scoville||1.500 - 5.000 SHU|
|optimal germination temperature||20 - 28 °C|
|Sowing||Feb. - Apr.|
|Plant growth habit||bushy, approx. 75 cm in height|
|Ripening||from green to yellow|
|Fruit appearance||round to heart-shaped, approx. 2 x 3 cm|
|Ripening time||80 days|