Barbecue Pepper Chili Seeds
Info: The Barbecue Pepper Chili is a bright red, flavourful pepper with a fantastic flavour. The plants are bushy and reach up to 80 cm in height. The Barbecue Pepper is a high yielding, excellent pepper variety with large red fruits which can be used in a variety of ways, e.g. for fresh consumption, in salads, as snacks, for stuffing, grilling and cooking.
Care: The germination temperature is between 20 und 28°C (7 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||0|
|optimal germination temperature||20 - 28 °C|
|Sowing||Feb. - Apr.|
|Plant growth habit||bushy, approx. 80 cm in height|
|Ripening||from green to red|
|Fruit appearance||Pepper, approx. 5 x 12 cm|
|Ripening time||70 days|