Pis Bas Harari Chili Seeds
Info: The Pis Bas Harari Chili originates from Ethiopia and is bushy and branched and can grow up to 85 cm in height. It develops numerous upright, small, round, yellow fruits. These small fruits are characterised by their medium level of spiciness and pleasant flavour. They have a particularly delicious flavour when dried, and are suitable for seasoning sauces and meat, vegetable and fish dishes.
Care: The germination temperature is between 21 und 28°C (8 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||5|
|Scoville||2.500 - 5.000 SHU|
|optimal germination temperature||20 - 28 °C|
|Sowing||Feb. - Apr.|
|Plant growth habit||bushy, branched, approx. 85 cm in height|
|Ripening||from green to yellow|
|Fruit appearance||small, round, upright, approx. 1.5 x 2 cm|
|Ripening time||70 - 80 days|