Padi Bulat Chili Seeds
Information: The Padi Bulat Chili is an extremely high-yielding variety with hundreds of pea-sized fruits that shine and ripen in many different colors (from white/green to purple and orange to red). The small plants with their upright standing "pearls" are an absolute eye catcher for every windowsill or terrace.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
|Scoville||15,000 - 30,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Jan - Apr|
|Flowers||White (May - Aug)|
|Growth habit||small, bushy, 50 cm tall|
|Maturation||from green to White, Purple, orange to red|
|Fruit`s appearance||small, upright, approx. 1 x 1 cm|
|Maturation period||90 days|