Dundicut Chili Seeds
Info: The Dundicut Chili is a rarely offered (in Europe) variety from Pakistan, which is frequently used in Pakistani cuisine. Numerous highly flavourful, very spicy drop-shaped fruits (approx. 2 x 3 cm large) grow on the bushy plants. When ripe they develop a deep ruby red colour and a fruity flavour. The chilies are suitable for cooking, pickling, stuffing and drying.
Care: The germination temperature is between 22 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||8|
|Scoville||30.000 - 50.000 SHU|
|optimal germination temperature||22 - 28 °C|
|Sowing||Jan. - Apr.|
|Plant growth habit||bushy, approx. 85 cm in height|
|Ripening||from green to red|
|Fruit appearance||drop-shaped, upright, approx. 2 x 3 cm|
|Ripening time||90 days|