Brown Egg Chili Seeds
Info: The Brown Egg Chili is a beautiful variety with many egg shaped, brown fruits which have a typical Habanero flavour, but are not so spicy. The plants are bushy and develop a protruding crown. The brown chilies are juicy and have an intense fruity flavour. They are particularly good for stuffing, but also for preserving, cooking and grilling.
Care: The germination temperature is between 22 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||7 - 8|
|Scoville||15.000 - 50.000 SHU|
|optimal germination temperature||22 - 28 °C|
|Sowing||Jan. - Apr.|
|Plant growth habit||bushy, protruding crown, approx. 85 cm in height|
|Ripening||from green to brown|
|Fruit appearance||egg-shaped, approx. 3 x 4 cm|
|Ripening time||60 - 70 days|
Ich weiss gerade nicht, wie ich bewerten soll. die Samen sind jedenfalls im beheizten Gewächshaus nicht aufgegangen!