Indian Jwala Chili Seeds
Information: The Indian Jwala chili is one of the classic Indian chillies and should not be missing in any kitchen. The red chillies are thin-walled, grow to 15 cm long and are very hot with a fruity aroma. They are ideal for drying and grinding to chilli powder, but also for seasoning dishes or for hot sauces and salsas. Very productive.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Scoville||15,000 - 30,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Jan - Apr|
|Flowers||white (May - Aug)|
|Growth habit||bushy, approx. 60 cm tall|
|Maturation||from green to red|
|Fruit`s appearance||elongated, thin walls, 1 x 12 cm|
|Maturation period||85 days|