Bahamian Goat Pepper Chili Seeds
Information: Popular with chiliheads in the USA: The Bahamian Goat Pepper Chili is a beautiful Chinense variety from the Caribbean with a tasty, fruity aroma with a slight sweetness. They ripen from a dark green to a beautiful peach. The pods are round and slightly squashed with ridges running vertically along sides. They are juicy and have a very long shelf life. The medium sized plants are very productive.
Care: Germination temperature is between 24°C and 30°C (germination period: 10-22 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
|Scoville||50,000 - 100,000 SHU|
|Optimum germinating temperature||24 - 30 °C|
|Seeding||Dec - Apr|
|Flowers||White (Jun - Aug)|
|Growth habit||Bushy, 80 - 100 cm tall|
|Maturation||From green to Peach/orange|
|Fruit`s appearance||round, slightly squashed with ridges|
|Maturation period||90 - 120 days|