Limon Chili Seeds
Information: The Limon chili is a very beautiful and productive Capsicum chinense strain. It forms lots of elongated, drop-shaped, pale yellow fruits, which have a fiery heat and a fruity-lemony aroma. The plants remain relatively small, are therefore also well suited for the windowsill and ripen already after approximately 80 days, which is early for Chinense varieties.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Scoville||100.000 - 500.000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Jan - Apr|
|Flowers||white (May - July)|
|Growth habit||bushy, approx. 50 cm tall|
|Maturation||from green to yellow|
|Fruit`s appearance||elongated, drop-shaped, 2 x 4 cm|
|Maturation period||80 days|