Trinidad Scorpion Moruga Blend Brown Chili Seeds
Information: The Trindad Scorpion Moruga Blend BrownChili is a variety of the Trinidad Scorpion Moruga chili and was bred in the USA. The pods ripen in a beautiful hocolate brown colour, are slightly larger than those of the Red TSM, but just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour, maybe a bit milder and smokier than the other varieties. They are suitable for sauces and drying.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
|Scoville||> 500,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Jan - Apr|
|Growth habit||bushy, approx. 90 cm in height|
|Maturation||from green to brown|
|Fruit`s appearance||lantern-shaped, pointed tip, approx. 4 x 6 cm|
|Maturation period||approx. 110 days|