Agronaldi Di Asti Chili Seeds
Information: The Agronaldi di Asti Chili is an elongated, red, juicy pointed pepper from Italy. The plants are relatively robust and grow more in width than in height. The side branches may need some support. The fruits have an excellent taste, are juicy and are suitable for fresh consumption, filling, grilling and roasting.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
|Scoville||500 - 1,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Jan - Apr|
|Growth habit||bushy, approx. 80 cm in height|
|Maturation||from green to red|
|Fruit`s appearance||elongated, pointed pepper, 3 x 10 cm|
|Maturation period||approx. 80 days|