Cedrino Chili Seeds
Information: The Cedrino chili comes from Sardinia, Italy and produces elongated, bright yellow and slightly curved fruits. The chillies are about 10 cm long, very hot and thin-walled, so they can be dried well and ground to a nice yellow chili powder. The plants grow vigorously and are a real mass carrier, therefore you may need to support the branches.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Scoville||15,000 - 30,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Feb - Apr|
|Flowers||white (May -Aug)|
|Growth habit||bushy, approx. 80 cm tall|
|Maturation||from green to yellow|
|Fruit`s appearance||elongated, 2 x 10 cm|
|Maturation period||80 days|