Antohi Romanian Chili Seeds
Info: The Antohi Romanian Chili is one of the traditional old varieties from Romania. The plants are bushy and develop numerous mild, juicy peppers which have a length of up to approx. 12 cm. The fruits are thick-fleshed and have a sweet flavour. They can be eaten in their yellow, orange and red states. They are excellent for cooking, frying grilling, pickling and filling. They are of course also suitable for fresh consumption.
Care: The germination temperature is between 20 und 28°C (7 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||0|
|optimal germination temperature||20 - 28 °C|
|Sowing||Feb. - Apr.|
|Plant growth habit||bushy, approx. 75 cm in height|
|Ripening||from yellow to orange to red|
|Fruit appearance||Pointed pepper, approx. 5 x 12 cm|
|Ripening time||65 - 75 days|