Szentesi Piacos Chili Seeds
Information: The Szentesi Piacos chili originates from Hungary and is a red pointed pepper with a pleasant medium heat. The pods have a very aromatic, spicy taste and can be used in both green and red. They are particularly suitable for stuffing, but also for stews, for roasting, grilling and for fresh consumption.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Scoville||1,500 - 2,500 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Feb - Apr|
|Flowers||white (May - July)|
|Growth habit||bushy, approx 90 cm tall|
|Maturation||from green to red|
|Fruit`s appearance||pointed pepper, 4 x 12 cm|
|Maturation period||60 - 70 days|