Habanero Malaysia Chili Seeds
Information: The Habanero Malaysia comes from the highlands of Malaysia and is also called Coronong Chili. The chillies are folded, like the traditional Mexican varieties, but elongated and come in the most twisted and contorted shapes. They mature from light green to a bright orange-red colour. They have a delicious fruity flavour and the typical fiery habanero heat.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
|Scoville||100,000 - 350,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Jan - Apr|
|Flowers||white (June - Aug)|
|Growth habit||bushy, approx. 100 cm tall|
|Maturation||from green to red-orange|
|Fruit`s appearance||elongated, ripped, 3 x 7 cm|
|Maturation period||100 days|